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Wedge Watermelon Feta Salad | Family Style Food

Wedge Watermelon Feta Salad

Wedge Watermelon Feta Salad

15 mins prepServes 6

A Mediterranean-style watermelon feta salad that looks beautiful on the table and is so easy to make. Slice the melon into wedges to make a fruit "pizza" topped with colorful tomatoes, cucumber, fresh mint leaves and feta cheese. Make this absolutely delicious salad in minutes!

6 servings

What you need

red wine vinegar

1 tbsp red wine vinegar

shallot

1 tbsp shallot, or red onion

fine sea salt

½ tsp fine sea salt, plus more to taste

extra-virgin olive oil

¼ cup extra-virgin olive oil

watermelon

cherry tomato

1 cup cherry tomato, sliced in halves or quarters, depending on size

persian cucumber

1 persian cucumber, thinly sliced

fresh mint leaves

½ cup fresh mint leaves, or a combination

feta

¾ cup feta

crushed red pepper

½ tsp crushed red pepper, optional

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Instructions

Dressing
Mix the dressing
1 Put all the ingredients for the dressing in a jar with a lid. Shake well until blended. The dressing keeps refrigerated one week.
Assemble the salad
0 Slice the watermelon into six wedges and arrange in a circle on a large serving platter
2 Add the tomatoes and cucumber to a bowl and gently toss with the dressing.
3 Spoon the tomato mixure over the watermelon. Top with torn herb leaves, feta and crushed red chili to taste. Enjoy!

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