Vietnamese Shrimp and Rice Salad
Serves 220 mins prep10 mins cook
Healthy 15-minute Vietnamese-style shrimp and rice salad with fresh crunchy vegetables, roasted peanuts and a sweet-and-sour lime sauce. *Gluten-free recipe.
0 servings
What you need
Instructions
0 Heat the package of rice on high in a microwave for 1 minute according to package directions, or heat homemade cooked rice until warm. Transfer to a medium bowl and cool 5 minutes. 1 Add the shrimp, carrot, cucumber, green onion and cilantroto the bowl. Add the peanut oil and gently toss the salad until combined. 2 In a small bowl, stir together the lime juice, sugar, fish sauce and chili until the sugar is dissolved. Spoon 2 tablespoons of the sauce over the rice salad. 3 Sprinkle the salad with the peanuts and serve, with additional sauce on the side.View original recipe