Tomato Tortellini Soup with Sausage
Serves 410 mins prep35 mins cook
Grab a bowl and get cozy with this homemade tortellini soup! It's made with canned tomatoes and chicken broth (no cream or flour needed) and loaded up with crumbled Italian sausage, sun-dried tomatoes, and chopped kale. Just toss in some refrigerated cheese tortellini, and you've got a comforting dinner ready in under an hour.
0 servings
What you need

cup onion

tsp granulated garlic
tsp dried oregano

tsp crushed red pepper

lb sweet italian sausage
cup chicken broth

cup tomato puree

cup sundried tomatoes

kosher salt

parmesan
oz refrigerated tortellini
cup kale
cup grated parmesan cheese
Instructions
0 Put the oil in a large pot and place over medium heat. Stir in the onion and cover the pot. Cook 5 minutes, until the onion is softened. 1 Stir in the garlic, oregano and red pepper and cook until the garlic smells fragrant, about 15 seconds. Turn the heat to medium-high. Add the sausage, stirring and breaking it up with a spoon. Cook 15 minutes, stirring frequently, until the sausage meat is no longer pink. 2 Add the broth, tomato puree, sun-dried tomatoes and 1 teaspoon salt. If you have a Parmesan rind, toss it into the pot. Stir and bring to a simmer. Cook 15 minutes. Keep your eye on the soup and lower the heat if it starts to boil. 3 Stir in the tortellini and kale. Simmer the soup about 3-5 more minutes, until the tortellini are tender and the kale is wilted and bright green. Remove from the heat and stir in the Parmesan cheese. If you added a Parmesan rind, scoop it out and discard. 4 Serve the soup in bowls, with additional cheese on the side.View original recipe
