Thai Basil Chicken with Red Peppers
Serves 610 mins prep15 mins cook
This is a quick and tasty Thai basil chicken recipe, packed with fresh ingredients and a bold-tasting sauce that's full of salty, sweet and totally crave-able flavors! Cook this delicious dish in 25 minutes and serve with rice noodles or steamed jasmine rice.
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What you need
Instructions
For the sauce 1 To make the sauce, combine the fish sauce, mirin, tamari, sugar, chili garlic sauce, cornstarch and water until sugar is dissolved. For the chicken 2 Heat a large (12-inch) cast iron skillet or wok over medium-high heat until very hot. Add the oil and the chicken to the pan and cook, stirring frequently, until the meat is seared and cooked through, about 10 minutes. 3 Add the bell pepper and onion and continue cooking and stirring until the onions are softened, about 1 minute, then stir in the garlic and chili pepper. 4 Stir in the sauce mixture and bring to a boil. Cook for another minute, then remove from the heat and add the basil leaves. 5 Serve over cooked rice or rice noodles to soak up the delicious sauce.View original recipe
