Teriyaki Vegetable and Tofu Skewers
Serves 430 mins prep40 mins cook
Easy to make broiled vegetables skewered with tofu, with a creamy vegan dipping sauce.
0 servings
What you need
Instructions
1 Arrange oven racks 8-inches from heat source and heat a broiler to high. Line a rimmed baking pan with aluminum foil. 2 Thread the tofu, tomatoes, bell pepper and onion onto skewers in an alternating pattern. Arrange on the baking pan 3 Brush half of the teriyaki sauce over the skewers. Place under the broiler and broil until the tofu turns golden brown, about 5 minutes depending on your oven 4 Flip the skewers over and brush with the remaining sauce. Broil another 3-5 minutes 5 To make the sauce, put all ingredients in a food processor or blender and puree until smooth and creamy, about 1 minute. 6 Serve the skewers on a platter with cucumber and cilantro leaves, with the sauce onthe sideView original recipe