BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Family Style Food

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Tangy Lemon Tahini Dressing (No Maple Syrup) | Family Style Food

Tangy Lemon Tahini Dressing (No Maple Syrup)

Name: Tangy Lemon Tahini Dressing (No Maple Syrup)
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mediterranean
Ingredients: ⅓ cup tahini paste; ⅓ cup ice-cold water; 2 tablespoons extra virgin olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon fresh lemon juice; 1 garlic clove; 1 teaspoon hot sauce; 1 teaspoon ground cumin; 1 teaspoon kosher salt; ¼ teaspoon cayenne pepper

10 mins prepServes 10

A savory, sharp tahini dressing with a base of apple cider vinegar, fresh lemon, and a kick of cayenne — no sweetener. Make a batch and use it all week on salads, roasted vegetables, grain bowls, and grilled proteins.

10 servings

What you need

⅓ cup tahini paste, stirred

⅓ cup ice water

2 tbsp extra-virgin olive oil

2 tbsp apple cider vinegar, or white wine vinegar

1 tbsp fresh lemon juice

1 garlic clove

1 tsp hot sauce

1 tsp ground cumin, optional

1 tsp kosher salt

¼ tsp cayenne pepper

Checkout experience

Shop ingredients

Instructions


0 Put all ingredients in a work bowl of a food processor. Process until the dressing is smooth and creamy. Depending on the thickness of the tahini, you may need to scrape down the bowl once or twice. 
1 Pour into a lidded container, such as a glass jar. Use the dressing right away, or store in the refrigerator up to 1 week (shake the dressing to blend if it separates).

View original recipe

Tangy Lemon Tahini Dressing (No Maple Syrup)

What you need

Instructions

More recipes

White Bean Chicken Chili with Monterey Jack Cheese

Miso-Maple Glazed Roasted Acorn Squash with Shiitake Mushrooms

Roasted Acorn Squash with Brown Butter

Shaved Brussels Sprouts Salad with Grapes and Goat Cheese

Baked Ziti with Crumbled Sausage and Ricotta

Homemade Roasted Tomato Soup with Fresh Tomatoes

Moist and Lemony Polenta Cake

Creamy Turkey Pumpkin Chili with White Beans

Risotto alla Milanese (Saffron Risotto)

Peaches Poached in Prosecco with Homemade Amaretti

Best Ever Moist Almond Cake

Baked Boneless Chicken Thighs (Dijon, Tomato & Crispy Shallots)