Tangy Fresh Lemon Tahini Dressing
Serves 1030 mins prep35 mins cook
Creamy, tangy lemon tahini dressing is all-in-one sauce or salad dressing that's so versatile you'll want to use it on everything! Make a batch and keep it up to a week in the refrigerator to use as a sauce for roasted veggies and grain bowls.
0 servings
What you need
Instructions
0 Put all ingredients in a work bowl of a food processor. Process until the dressing is smooth and creamy. Depending on the thickness of the tahini, you may need to scrape down the bowl once or twice. 1 Pour into a lidded container, such as a glass jar. Use the dressing right away, or store in the refrigerator up to 1 week (shake the dressing to blend if it separates).View original recipe