Sweet and Spicy Gochujang Chicken
Serves 635 mins prep55 mins cook
Super tasty and quick to make - easy Korean gochujang chicken glazed with a quick, sweet and savory sauce.For a fast weeknight meal, slice the chicken and serve in rice bowls with steamed or stir-fried vegetables.
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What you need
Instructions
0 Mix all the ingredients for the sauce in a bowl. Put the chicken in another bowl, add ¼ cup of the sauce and toss around to coat. At this point, the chicken can marinate up to 24 hours. 4 Prepare a gas or charcoal grill for medium-hot direct grilling, or place a heavy, lightly oiled skillet over medium-high heat on the stovetop. 2 Cook the chicken about 5 minutes per side, turning frequently, until the chicken is cooked through. Transfer to a cutting board and let it rest for 10 minutes before slicing ½-inch thick. 3 Serve the chicken sprinkled with the green onion and additional sauce drizzled over.View original recipe