Summer Strawberry Salad with Feta | Family Style Food

Summer Strawberry Salad with Feta

Name: Summer Strawberry Salad with Feta
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For the dressing; ; 🔸¼ cup sliced strawberries; 🔸3 tablespoons extra virgin olive oil; 🔸2 tablespoons balsamic vinegar; 🔸1 tablespoon chopped shallot; 🔸1 tablespoon fresh lemon juice; 🔸2 teaspoons honey or maple syrup; 🔸½ teaspoon salt; For the salad; 🔸8-10 ounces arugula or spinach greens, or a 50/50 mixture; 🔸½ cup Italian parsley leaves (tender stems are okay) or basil leaves; 🔸1 pound strawberries; 🔸1 English (seedless) cucumber; 🔸1 pint cherry tomatoes; 🔸¼ cup sliced red onion; 🔸½ cup crumbled feta cheese

Serves 420 mins prep10 mins cook

An easy, beautiful strawberry salad recipe to make all summer long. Arugula greens, feta cheese, cucumber, cherry tomatoes and strawberries in a naturally-sweet vinaigrette with fresh strawberries and balsamic vinegar. ⁠

0 servings

What you need

strawberry

tbsp extra-virgin olive oil

tbsp balsamic vinegar

tbsp shallot

tbsp lemon

tsp honey

tsp salt

oz baby arugula

cup flat-leaf parsley

cucumber

pt cherry tomato

cup red onion

cup feta

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Instructions

Make the dressing

Combine all ingredients in a blender or small food processor until smooth and creamy. Dressing will keep refrigerated up to 5 days.

Make the salad
Put the arugula in a large salad bowl or a large serving platter. Top with the remaining ingredients and drizzle with 3 tablespoons of the dressing. Toss together gently. Serve with additional dressing on the side

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