Strawberry Rhubarb Gin Rickey Cocktail
Serves 125 mins prep30 mins cook
Celebrate spring and summer with this sweet-tart Strawberry Rhubarb Rickey. This is a pretty pink gin cocktail with crushed strawberries, rhubarb syrup and fresh lime. So refreshing!
0 servings
What you need
Instructions
0 Make the rhubarb syrup 1 Combine all ingredients in a small saucepan and bring to a simmer. Lower the heat to a slow bubble and cook until the rhubarb softens to a mushy texture, about 15 minutes. 2 Puree the rhubarb with an immersion blender or small food processor until smooth. Refrigerate until cold. Or if you're very thirsty, chill the puree in a bowl of ice water until cold. Make the cocktail: 5 Put the strawberries in a cocktail shaker and muddle gently. Add 1 cup of crushed ice and the Rhubarb syrup, lime juice and gin. 6 Shake vigorously and strain into a glass filled with crushed ice. Top with a splash of sparkling water. Stir once or twice to mix. 7 To garnish the drink, thread the lime wheels, a slice of strawberry and coiled rhubarb on a cocktail pick.View original recipe