Stovetop Chicken Cacciatore | Family Style Food

Stovetop Chicken Cacciatore

Name: Stovetop Chicken Cacciatore
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 2
Ingredients: 3 pounds (1.35 kg) bone-in chicken thighs (6-8 pieces); ▢Kosher salt and freshly ground black pepper; ▢1 tablespoon (15 g) all-purpose flour or all-purpose gluten-free flour; ▢¼ cup (60 ml) extra virgin olive oil; ▢2 shallots, halved lengthwise and sliced (½ cup); ▢1 red bell pepper, chopped into 2-inch pieces; ▢½ pound (225 g) cremini or small portobello mushrooms, sliced ½-inch thick; ▢1 tablespoon (15 g) sliced garlic; ▢⅓ cup tomato paste; ▢¼ cup (60 ml) balsamic vinegar, or use a dry red or white wine like pinot noir or pinot grigio; ▢2 tablespoons chopped fresh rosemary, or 1 teaspoon dried rosemary; ▢¾ cup (175 ml) chicken broth

Serves 235 mins prep55 mins cook

One-hour, pan-braised chicken cacciatore — fork-tender chicken in a thick, savory tomato sauce with chunky mushrooms, bell peppers and rosemary. Serve this classic chicken dish with a side of sauteed broccoli.

0 servings