Stir-Fried Frozen Vegetables in Sesame Ginger Sauce
Serves 430 mins prep35 mins cook
Stir-fry frozen vegetables in a savory sauce with ginger and sesame. Make this healthful super-tasty meal in about 15 minutes!
0 servings
What you need
Instructions
Mix the stir-fry sauce: 1 Whisk all the ingredients together in a medium bowl. Cook the vegetables: 1 Heat a wok or large (12-inch) skillet over high heat until the pan is very hot. Add the oil and wait until it shimmers (it should shimmer immediately if your pan is hot enough). Stir in the onion and cook 1 minute. Add the vegetables. Cook 5 minutes, stirring frequently, or until the vegetables are heated through. 2 Pour in the sauce and stir until the vegetables are coated. Cook until the sauce thickens and smells fragrant, 2-3 minutes. 3 Serve hot over rice, noodles and or greens.View original recipe