SPICY CHICKEN STIR-FRY WITH BROCCOLI | Family Style Food

SPICY CHICKEN STIR-FRY WITH BROCCOLI

Name: SPICY CHICKEN STIR-FRY WITH BROCCOLI
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 2
Ingredients: For the sauce; ▢¾ cup (185 ml) chicken broth; ▢⅓ cup (75 ml) soy sauce or tamari (gluten-free); ▢3 tablespoons (45 ml) mirin; ▢2 tablespoons (30 g) cornstarch; ▢1 – 2 tablespoons (30 ml) sriracha sauce, to taste; ▢1 tablespoon (15 g) granulated sugar or honey; ▢2 tablespoons (15 ml) toasted sesame oil; Stir-fry; ▢4 cups (285 g) broccoli florets and tender light green stem, about 1 bunch; ▢2 tablespoons (30 ml) high-heat vegetable oil, such as canola or avocado; ▢1 ½ pounds (750 g) boneless chicken thigh or breast, cut into bite-size chunks; ▢2 tablespoons (30 g) grated or pressed garlic; ▢2 teaspoons grated fresh ginger; ▢1 green onion, sliced thin on the diagonal; ▢1 tablespoon (9 g) brown or white sesame seeds