Spiced Carrots with Creamy Feta | Family Style Food

Family Style Food

Print recipe

Spiced Carrots with Creamy Feta

Serves 430 mins prep40 mins cook

Serve these delicious and easy to make spice roasted carrots as a snack, appetizer or vegetable side.

0 servings

What you need

lb carrot

tbsp extra-virgin olive oil

Spicely Organics Cumin Seed, Whole, Organic

tsp cumin seed

Spicely Organics Chili Pepper, Crushed, Organic

tsp crushed red pepper

tsp ground black pepper

kosher salt

lb feta

red bell pepper

tbsp lemon juice

tsp aleppo pepper

Spicely Organics Paprika, Smoked, Organic

tsp smoked paprika

Shop Recipe

Instructions

Roast the carrots
0 Preheat oven to 425 (220C) degrees.
1 Arrange the carrots on a large rimmed baking sheet. Drizzle with the oil and sprinkle with the cumin, red pepper, black pepper and 1 teaspoon kosher salt. Roll the carrots around to coat with oil and spices.
2 Roast the carrots until they&#39;re tender when pierced with a skewer or point of a knife, 25-35 minutes depending on their size.
Whipped Feta Dip:
3 Put all the ingredients in a food processor and process until smooth and creamy. Transfer to a bowl.
4 Serve the carrots on a platter or board with the dip alongside, or on individual plates with a big spoonful of dip on each.

View original recipe