Spiced Carrots with Creamy Feta | Family Style Food

Spiced Carrots with Creamy Feta

Name: Spiced Carrots with Creamy Feta
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Ingredients: 2 pounds carrots; 1 tablespoon extra-virgin olive oil; 1 teaspoon whole cumin seed; ¼ teaspoon crushed red pepper; ½ teaspoon freshly ground black pepper; Kosher salt; ½ pound feta cheese; 2 roasted red bell peppers; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper; ½ teaspoon smoked paprika; Kosher salt to taste

Serves 430 mins prep40 mins cook

Serve these delicious and easy to make spice roasted carrots as a snack, appetizer or vegetable side.

0 servings

What you need

lb carrot

tbsp extra-virgin olive oil

tsp cumin seed

tsp crushed red pepper

tsp ground black pepper

kosher salt

lb feta

red bell pepper

tbsp lemon juice

tsp aleppo pepper

tsp smoked paprika

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Instructions

Roast the carrots
0 Preheat oven to 425 (220C) degrees.
1 Arrange the carrots on a large rimmed baking sheet. Drizzle with the oil and sprinkle with the cumin, red pepper, black pepper and 1 teaspoon kosher salt. Roll the carrots around to coat with oil and spices.
2 Roast the carrots until they&#39;re tender when pierced with a skewer or point of a knife, 25-35 minutes depending on their size.
Whipped Feta Dip:
3 Put all the ingredients in a food processor and process until smooth and creamy. Transfer to a bowl.
4 Serve the carrots on a platter or board with the dip alongside, or on individual plates with a big spoonful of dip on each.

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