Soy-Ginger Glazed Chicken Thighs
Serves 635 mins prep55 mins cook
A foolproof, hands-off recipe for tasty baked chicken thighs, in a sweet and salty ginger-soy glaze made with honey and butter.
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What you need
Instructions
1 Preheat the oven to 425 degrees. 0 Pat the chicken thighs dry with a paper towel. Spray a rimmed baking sheet or shallow baking pan with cooking spray or line with a sheet of parchment. Arrange the chicken in the pan and tuck the shallot quarters in and around them. 2 Whisk together the soy sauce, ginger, lemon juice, garlic and cayenne in a small bowl. Pour the sauce over the thighs, turning them to coat both sides, then turn skin-side up. The chicken can marinate up to 24 hours ahead in the refrigerator before baking. 3 Bake 30-35 minutes, until the skin is puffed and golden brown. Remove the pan from the oven. 4 Carefully pour the pan juices into a small saucepan and stir in the honey and butter. Bring to a boil and cook 5 minutes, until it reduces by a third (watch the pot and lower the heat slightly so it doesn't boil over). 5 Pour the reduced sauce over the chicken thighs and put them back in the oven to bake 5 more minutes. 6 Sprinkle the green onion over the chicken and serve.View original recipe