Southeast Asian-Inspired Chicken Noodle Soup
Serves 425 mins prep70 mins cook
A quick and easy chicken pho noodle soup recipe with aromatic spices, rice noodles and chunks of tender chicken — have takeout at home!
0 servings
What you need
Instructions
Make the broth 2 Put the oil in a medium (3-quart) saucepan over medium-high heat. Add the shallot, ginger, garlic and chili pepper and cook 3-5 minutes, or until softened. Add the cinnamon, cloves and cayenne and stir into the oil for 30 seconds. 3 Add the broth, fish sauce and tamari and bring to a simmer. Turn down the heat to medium and gently simmer the broth for 15 minutes. Pour through a mesh strainer into a heatproof bowl, then return the broth to the saucepan. Make the noodle bowl 6 Cook the rice noodles according to package directions. Drain, rinse with cold water and set aside. 7 Add the chicken to the strained broth and bring to a simmer. Cook until the chicken is cooked through and no longer pink, 10-12 minutes. 8 Put equal portions of the rice noodles, carrots, bok choy, green onions and herbs in each of four bowls. Ladle the chicken broth over each bowl and serve.View original recipe