Smoky Spanish Caesar Salad
Serves 420 mins prep10 mins cook
Zesty red pepper Caesar dressing with cheese and almonds.
0 servings
What you need
Instructions
1 Using a blender or food processor, mix everything up to the oil until blended; then slowly pour in the oil with the motor running. The dressing should become thick and creamy. 2 Add the cheese and pulse to mix it in. You can thin the dressing with some cold water if you like it more pourable. Check the seasonings. Make the salad: 1 Toss the lettuce with enough dressing to coat, but not too heavily. Garnish with some almonds, chickpeas and grated Manchego.View original recipe