Smoky Spanish Caesar Salad | Family Style Food

Smoky Spanish Caesar Salad

Name: Smoky Spanish Caesar Salad
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 egg; 2 tablespoons fresh lemon juice; 1 tablespoon sherry or red wine vinegar; 1 tablespoon smoked Spanish paprika; 2 teaspoons Dijon mustard; 1 teaspoon fine sea salt; 1 teaspoon cracked black pepper; 1/4 teaspoon cayenne pepper; 1 cup oil; 1/4 cup grated aged Manchego cheese or Parmesan; Romaine lettuce leaves; Marcona almonds; Chickpeas; Manchego cheese

Serves 420 mins prep10 mins cook

Zesty red pepper Caesar dressing with cheese and almonds.

0 servings

What you need

organic eggs

tbsp lemon juice

tbsp red wine vinegar

tbsp smoked paprika

tsp mustard

tsp fine sea salt

tsp cracked black pepper

tsp cayenne

cup oil

cup grated parmesan cheese

Instructions


1 Using a blender or food processor, mix everything up to the oil until blended; then slowly pour in the oil with the motor running. The dressing should become thick and creamy.
2 Add the cheese and pulse to mix it in. You can thin the dressing with some cold water if you like it more pourable. Check the seasonings.
Make the salad:
1 Toss the lettuce with enough dressing to coat, but not too heavily. Garnish with some almonds, chickpeas and grated Manchego.

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