Slow-Cooker Italian Pork Shoulder with Rosemary Potatoes
Serves 635 mins prep55 mins cook
A simple Italian-inspired recipe for savory, tender pork braised in the slow cooker with potatoes, rosemary and tomatoes.
0 servings
What you need
Instructions
0 Season the pork evenly with the salt. 1 Heat your slow cooker insert over medium-high heat on the stovetop for 1 minute. Add the oil and swirl to coat the pan. Sear the pork in two batches until browned on all sides. If your pot isn't stove-top safe, use a large skillet to sear the meat. Transfer the browned meat to your slow cooker. 2 Add all the remaining ingredients except the parsley, nestling the potatoes in and around the pork. Cover and cook on low 8 hours, or on high for 4 hours. 3 Transfer the pork to a cutting board and slice into bite size-chunks. Add to a serving dish with the potatoes and vegetables. 4 Skim the fat from the juices in the pot with a spoon or fat separator and pour over the pork. Sprinkle with the rosemary and parsley and serve.View original recipe