Simple Cabbage Slaw with Champagne Vinaigrette
Serves 615 mins prep25 mins cook
Sweet and tangy cabbage slaw with green cabbage, radicchio and microgreens tossed in our "house" champagne or white wine vinaigrette.
0 servings
What you need
Instructions
Make the vinaigrette: Blend all ingredients in a blender or food processor (or whisk in a bowl) until smooth and emulsified. Make the slaw Put the cabbage, radicchio, green onions, sprouts and cilantro in a big serving bowl. Pour about half the vinaigrette over and toss gently until everything is coated evenly in the dressing. Taste and add more dressing as needed. Sprinkle the almonds over the slaw and serve. NOTES Make ahead: The dressing will keep refrigerated up to a week. Toss with the vegetables up to an hour before serving. Substitute an equal amount of purple/red cabbage for the radicchio if you prefer it.View original recipe