Sesame Udon Noodles with Roasted Vegetables
Serves 330 mins prep40 mins cook
Crazy tasty udon noodle bowl combines roasted Mediterranean vegetables and a toasted sesame tahini sauce. A 30-minute vegan/vegetarian recipe.
0 servings
What you need
Instructions
1 Preheat the oven to 425 (220C) degrees Make the sauce 1 Whisk the sauce ingredients together in a bowl until smooth. Set aside. Prepare the vegetables 1 Toss together the eggplant, shiitake, bell pepper, tomatoes, onion, olive oil, chili pepper and salt on a large rimmed baking sheet. Roast 20-25 minutes, until the vegetables are tender and the eggplant is golden brown 2 Add the green onion and spinach to the pan and stir until the leaves wilt. 3 Prepare the udon noodles according to package directions. Pour half the sauce over the noodles and toss with tongs until they're coated. 4 Portion the noodles into bowls and top with the vegetables. Drizzle the remaining sauce over and serve.View original recipe