Sesame Miso Hummus
Serves 230 mins prep40 mins cook
Delicious homemade hummus with an Asian-style twist, made without tahini. Whip it up in minutes to go with crisp seaweed crackers or crunchy veggies. Vegan, dairy-free, gluten-free.
0 servings
What you need
Instructions
To make the hummus 2 Place the chickpeas, miso, lemon juice, olive oil, 1 tablespoon sesame oil, garlic and cayenne pepper in a food processor. Process until smooth and creamy, about 1 minute. 3 Transfer the hummus to a small serving bowl set on a platter. Drizzle about a teaspoon of sesame oil on top of the hummus and sprinkle with the shichimi togarashi and cilantro. Arrange the Seaweed Crisps or preferred snack on the platter alongside and serve.View original recipe