Savory Parmesan Waffles with Roasted Vegetables
Serves 435 mins prep55 mins cook
Breakfast for dinner! Savory Parmesan Waffles topped with a flavorful mix of roasted vegetables. Roast the vegetables a day or two ahead, and these high-protein waffles can be made in minutes. They're a healthy alternative for family dinner time.
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What you need
Instructions
0 Heat oven to 425 (220 C) degrees. 1 Toss the bell pepper, onion, zucchini, eggplant and tomatoes with the olive oil and 1 teaspoon salt on a large rimmed baking sheet. Roast until tender and golden on the edges, about 25 minutes. Add the garlic, vinegar and herbs and stir to mix. 2 Whisk the baking mix, cheese, egg and milk in a bowl until smooth. Pour the batter onto a preheated waffle maker and bake until golden brown. 3 Serve the waffles right away, topped with some of the vegetables and additional parmesan cheese.View original recipe