Sautéed Sweet Corn with Cilantro and Lime
Serves 430 mins prep40 mins cook
Sautéed spicy sweet corn side dish loaded with flavor. This super-quick recipe has fresh lime, Indian spices and green chili. Make this easy vegetarian side dish in 15 minutes.
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What you need
Instructions
0 Heat oil in a sauté pan over medium-high heat. Add the mustard seeds and cover the pan. When the seeds start to sizzle and pop, toss in the cumin, turmeric, chili and shallot. Stir and cook 1 minute. 1 Add the corn to the pan with ½ teaspoon salt and stir. 2 Cover the pan and cook 5 minutes, then remove the lid and continue cooking until the corn starts to turn golden brown, a few minutes more. 3 Stir in lime juice, lime zest and cilantro.View original recipe