Sautéed Sweet Corn with Cilantro and Lime | Family Style Food

Sautéed Sweet Corn with Cilantro and Lime

Name: Sautéed Sweet Corn with Cilantro and Lime
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons olive oil or vegetable oil; 1 teaspoon brown mustard seeds; 1 teaspoon whole cumin seeds; ½ teaspoon ground turmeric; 1 serrano or jalapeno chili pepper; 1 shallot or 2 trimmed scallions; 1 pound frozen sweet corn or 4 cups fresh sweet corn kernels; Kosher salt; 1 tablespoon fresh lime juice; Freshly grated zest from 1 lime; 1/4 cup fresh chopped cilantro

Serves 430 mins prep40 mins cook

Sautéed spicy sweet corn side dish loaded with flavor. This super-quick recipe has fresh lime, Indian spices and green chili. Make this easy vegetarian side dish in 15 minutes.

0 servings

What you need

tbsp vegetable oil

tsp brown mustard seed

tsp cumin seed

tsp ground turmeric

serrano pepper

shallot

lb frozen corn

kosher salt

tbsp lime juice

finely grated lime zest

cup cilantro

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Instructions


0 Heat oil in a sauté pan over medium-high heat. Add the mustard seeds and cover the pan. When the seeds start to sizzle and pop, toss in the cumin, turmeric, chili and shallot. Stir and cook 1 minute.
1 Add the corn to the pan with ½ teaspoon salt and stir.
2 Cover the pan and cook 5 minutes, then remove the lid and continue cooking until the corn starts to turn golden brown, a few minutes more.
3 Stir in lime juice, lime zest and cilantro.

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