Salt-Roasted Potatoes with Rosemary Butter
Serves 435 mins prep55 mins cook
Salt-roasted potatoes are the best baked potatoes! Try this easy method to make the fluffiest potatoes ever.
0 servings
What you need
Instructions
1 Heat the oven to 400 degrees. 2 Spread about a ½-inch deep layer of salt on the bottom of an 8 x 12-inch heavy casserole or baking dish. Nestle the potatoes in the salt, then pour the remaining salt evenly all around the potatoes (a portion of their tops will be uncovered). 3 Bake for one hour. If a skewer easily pierces through the potatoes, they're done. If not, continue baking up to an additional 30 minutes, depending on the size of your potatoes. 4 In a small bowl, mash the butter with the rosemary. 5 Make a slit down the center of each potato and smoosh the tops to open. Divide the butter over the potato flesh. Sprinkle with salt and serve.View original recipe