Rosemary Brown Sugar Pork Chops
Serves 235 mins prep55 mins cook
Super tasty and magically juicy brown sugar pork chops seasoned with with a quick 15-minute dry-rub. Sear the chops on the stovetop and finish in the oven.
0 servings
What you need
Instructions
Heat oven to 425 (220 C) degrees. Combine the brown sugar, salt, rosemary, garlic powder and pepper in a small bowl. Sprinkle the mixture on both sides of the pork chops, rubbing it in. Let the chops sit at room temperature for 15 minutes or cover and refrigerate up to 24 hours in advance. Heat a heavy oven-proof skillet (cast iron is perfect) over medium-high heat until a drop of water sizzles instantly. Add the oil and the pork chops. Sear until nicely browned on one side, 5 minutes or so. Turn the pork chops over and transfer the skillet to the oven. Roast until the meat is cooked through and feels firm to the touch (140 – 145 degrees on a meat thermometer), 8-10 minutes. Let the pork chops rest 5 minutes before serving.View original recipe