Roasted Red Pepper Romesco Sauce
Serves 430 mins prep35 mins cook
An easy recipe for the best homemade romesco sauce, made with roasted red peppers. Enjoy as a dip, sauce or sandwich spread.
0 servings
What you need
Instructions
0 If using fresh bell peppers, preheat the broiler to high, with the top rack placed 6-8 inches from the heat source. Place the pepper on a small rimmed baking sheet (line the pan with foil for easier clean up). 3 Broil the peppers until the skin is blackened and they're soft and collapsed, turning frequently to roast evenly on all sides. You can also roast the peppers on an outdoor grill or right on top of a stovetop gas burner. Let the peppers cool until you can handle them, then peel off the skin and remove the stem and seeds. 1 Put the peeled, roasted peppers or drained jarred peppers in a food processor work bowl. Add the garlic, salt, vinegar, paprika and cayenne. Pulse until combined, then start pouring the oil in a steady stream while running the machine. Process until the sauce is smooth and creamy. 2 Taste for seasoning, adding more salt, cayenne or a touch of vinegar to adjust to your liking.View original recipe