Roasted fennel

Name: Roasted fennel
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 2
Ingredients: 2 ½ pounds (1135 g) fresh fennel, 3 or 4 small bulbs; Salt; 3 tablespoons (45 ml) extra-virgin olive oil; ½ teaspoon fennel seeds, crushed; 3 garlic cloves, pressed or smashed into a paste with a large knife; 1 teaspoon chopped fresh rosemary; Pinch of crushed red chili pepper; 8 ounces (225 g) fresh whole milk mozzarella, shredded or sliced thinly; ½ cup coarse fresh bread crumbs; ½ cup (50 g) grated Parmigiano cheese; 1 tablespoon chopped Italian parsley

Serves 235 mins prep55 mins cook

Roasted fennel is tender, sweet and oh-so-delicious! Bake this easy side dish under a blanket of mozzarella and Parmesan cheeses, topped with crunchy breadcrumbs. Yum!

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Roasted fennel

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