Roasted Cauliflower Salad with Italian Pearl Pasta
Serves 420 mins prep10 mins cook
A quick, tasty roasted cauliflower salad with fresh Mediterranean seasonings.
0 servings
What you need
Instructions
1 Adjust oven rack so that it’s 6 inches from your broiler’s heat source and preheat broiler. 2 Put the cauliflower in a large mixing bowl. Add the olive oil, chili and salt. Toss to coat well. 3 Put the cauliflower on the pan in an even layer. Broil for 10-12 minutes, stirring every 5 minutes, until the cauliflower is tender and is charred in spots. The cooking time might vary depending on the power of your broiler. 4 Remove from the oven and stir the garlic and breadcrumbs with the cauliflower. 5 Add the lemon zest, juice, fregola, greens and parsley to the baking sheet and toss. Taste and add more salt if needed. 6 Transfer to a serving bowl, and top with Parmesan cheese.View original recipe