Refreshing Rhubarb Cocktail with Tequila and Lime
Serves 125 mins prep30 mins cook
These east pink rhubarb cocktails with tequila, lime and rhubarb syrup are perfect to celebrate the arrival of spring and warm weather. Cheers!
0 servings
What you need
Instructions
Make the syrup: 2 Place the rhubarb, sugar, water and and citrus peel in a small pan. Bring to a simmer and cook until the rhubarb becomes very soft, 12-15 minutes. 3 Pour the mixture through a strainer set over a bowl to let the syrup run through. Stir gently to expedite the process, but try not to push too hard or the solids will cloud the syrup. Cool before using. Refrigerate for a up to week or two. Mix the drink: 6 Combine ingredients for cocktail in a shaker with ice cubes. Shake vigorously and strain into a rocks glass filled with crushed ice. Garnish with lime wheel.View original recipe