Perfect Black Bean Burgers with Lime Mayo
Serves 630 mins prep40 mins cook
Vegan Black Bean Burgers tested to perfection! These hearty burgers are DELICIOUS and they don't fall apart or need to chill before cooking.
0 servings
What you need
Instructions
Make the limo mayo 2 Stir all ingredients together in a small bowl. Keep refrigerated up to one week before serving. Make the burgers 5 Whisk together the flaxseed, water, miso and vinegar in a medium bowl. Set aside to thicken while you prepare the rest of the recipe. 6 Pulse the walnuts, garlic, cumin, coriander, salt and cayenne in a food processor until they the walnuts are finely ground. Add the flax mixture, oats, quinoa, chili pepper and 1 1/2 cups of the black beans. Process 15-25 seconds, or just until the mixture comes together in large clumps. 7 Transfer the mixture to a bowl and stir in the remaining black beans. Lightly coat a 1/2-cup measuring cup with oil. Scoop up enough of the burger mix to pack the cup, then tap out onto a small sheet pan or plate to make 6 mounds. Gently form each one into a patty. At this point, you can cook the burger patties or cover and refrigerate up to 2 days ahead. 8 Cover the bottom of a large nonstick skillet with oil and place over medium-high heat. Cook the patties 3 minutes per side, or until browned. 9 Spread both sides of the buns with the lime mayo. Put a burger on each bun and top with desired garnishes.View original recipe