Penne alla "Vodka" with Creamy Tomato Sauce
Serves 430 mins prep35 mins cook
You must try this delicious twist on a classic vodka pasta sauce! The secret to the incredibly tasty cream sauce is that it uses gin instead of vodka, along with tomato puree and fresh rosemary. This dish is makes a quick, plush-tasting pasta dinner you'll crave again and again.
0 servings
What you need
Instructions
0 Bring 5-6 quarts of water to a boil in a large pot along with 3 tablespoons salt. Cook the pasta according to package directions until al dente, about 10 minutes. 1 Meanwhile, melt the butter over medium-high heat in a wide pan large enough to hold the pasta. Add the onion and cook 1 minute, or until softened. Pour in the gin and lower the heat to medium-low. Gently simmer for 3 minutes. 2 Add the tomatoes, cream, red pepper, rosemary and ½ teaspoon salt. Simmer for 10 minutes to thicken the sauce. 3 When the pasta is done, drain it and add to the pan. Reduce heat to low, add the cheese and stir until pasta is coated with the sauce. Serve with additional cheese and rosemary on top.View original recipe