Peanut Chili Crisp Cucumber Salad

Name: Peanut Chili Crisp Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon peanut butter; 2 tablespoons toasted sesame oil; 1 tablespoon chili crisp; 1 tablespoon rice wine vinegar; 1 tablespoon tamari; 1 teaspoon grated fresh garlic; ¼ teaspoon flaky salt; 1 pound seedless cucumbers; 2 tablespoons sesame seeds

10 mins prepServes 4

Here's a recipe that will absolutely have you craving your daily crisp cucumber! This spicy cucumber salad is coated in an umami-packed sauce made with chili crunch, creamy peanut butter, garlic, soy, and sesame. The salad keeps for days in the refrigerator for your snacking pleasure.

4 servings

What you need

1 tbsp peanut butter, sweetened or unsweetened

2 tbsp asian toasted sesame dressing

1 tbsp chili

1 tbsp rice wine vinegar, seasoned or unseasoned

1 tbsp tamari, or soy sauce

1 tsp fresh garlic

¼ tsp salt, or kosher salt

1 lb cucumber, sliced into ¼-½-inch thick rounds

2 tbsp sesame seed, or chopped roasted peanuts

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Instructions

Make the peanut sauce
0 Whisk the ingredients for the peanut sauce in a bowl, or shake together in a lidded jar until blended.
Make the salad
3 Put the sliced cucumber in a large bowl. Drizzle the peanut sauce over and toss gently until the slices are evenly coated with the dressing. Sprinkle with the sesame seeds or peanuts and serve.

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Peanut Chili Crisp Cucumber Salad

What you need

Instructions

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