Pasta Carbonara

Name: Pasta Carbonara
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 12 ounces (225 g) thick-sliced bacon⠀⠀⠀⠀⠀⠀⠀⠀⠀; Kosher salt⠀⠀⠀⠀⠀⠀⠀⠀⠀; 3 large egg yolks⠀⠀⠀⠀⠀⠀⠀⠀⠀; 1 large whole egg⠀⠀⠀⠀⠀⠀⠀⠀⠀; ½ cup freshly grated Parmesan cheese, plus more for serving⠀⠀⠀⠀⠀⠀⠀⠀⠀; ½ cup freshly grated Pecorino Romano cheese, plus more for serving⠀⠀⠀⠀⠀⠀⠀⠀⠀; Freshly ground black pepper, to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀; 1 pound (450 g) dried spaghetti, bucatini or linguine pasta⠀⠀⠀⠀⠀⠀⠀⠀⠀; ¼ cup chopped fresh Italian parsley⠀⠀⠀⠀⠀⠀⠀⠀⠀; ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Serves 230 mins prep40 mins cook

This is what I consider the ultimate recipe for pasta carbonara — spaghetti (or other long strands of pasta) tangled up in a creamy sauce with bacon and grated cheese. It’s soul-satisfying, and absolutely one of my all-time comfort foods.⠀⠀⠀⠀⠀⠀⠀⠀⠀

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Pasta Carbonara

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