Parmesan Roasted Romanesco

Name: Parmesan Roasted Romanesco
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 2
Ingredients: ▢2 heads (1.5 kg) romanesco cauliflower, approximately 2¾-3 pounds total, untrimmed (to yield 7-8 cups florets); ▢¼ cup (60 ml) extra virgin olive oil; ▢½ teaspoon kosher salt; ▢½ teaspoon freshly ground black pepper; ▢1 clove garlic, grated or finely chopped; ▢2 tablespoons chopped parsley; ▢¼ cup grated Parmesan cheese

Serves 235 mins prep55 mins cook

Roasted Romaneso is sweet, tender and nutty-tasting, with crisp brown edges. This recipe for roasted Romanesco is simply the best way to enjoy the delicious, distinctive vegetable, a relative of broccoli and cauliflower.

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Parmesan Roasted Romanesco

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