Parmesan Roasted Romanesco
Serves 235 mins prep55 mins cook
Roasted Romaneso is sweet, tender and nutty-tasting, with crisp brown edges. This recipe for roasted Romanesco is simply the best way to enjoy the delicious, distinctive vegetable, a relative of broccoli and cauliflower.
0 servings
What you need

cup extra-virgin olive oil

kosher salt

tsp black peppercorn
garlic

flat-leaf parsley

cup parmesan cheese

tsp kosher salt

tbsp flat-leaf parsley
