Parmesan Popovers with Chives and Black Pepper
Serves 630 mins prep40 mins cook
My original winning recipe for light and savory Parmesan Black Pepper Popovers, which appeared on Food52.
0 servings
What you need
Instructions
Preheat oven to 450 (230 C) degrees for at least 25 minutes. Lightly coat a 6-cup popover pan with oil or cooking spray. Whisk together the milk, eggs and butter in a large bowl until blended. Add the remaining ingredients and mix well. Place the empty pan in the oven to heat for 7 minutes. Carefully remove from the oven and fill the cups evenly with the batter (this is less messy if you transfer batter to a 4-cup liquid measuring cup). Bake for 18-20 minutes, then lower the oven temperature to 350 (175C) degrees. Continue baking until the popovers are deep golden brown, 15-18 more minutes. Cool for 3 minutes in the pan before removing to a rack. Serve warm.View original recipe