Orange Cranberry Crumble
Serves 830 mins prep40 mins cook
Cranberry crumble is a quick, easy to make dessert full of jammy cranberries and a whole grain crumble topping.
0 servings
What you need
cup baking mix
cup rolled oats
cup coconut sugar
tsp salt
tbsp coconut oil
lb cranberries
cup granulated sugar
tbsp cornstarch
tbsp blood orange zest
Instructions
1 Preheat the oven to 400 (200C) degrees. 2 Combine all ingredients for the topping in a bowl, using a fork or your hands to blend the mixture until it forms moist clumps. 3 In a saucepan, stir together all the ingredients for the filling except for the orange zest and place over medium heat. Bring to a simmer, then cook just until the cranberries begin to soften and pop, stirring frequently. Remove from the heat and stir in the orange zest. 4 Transfer the cranberry mixture to a 9-inch pie or baking dish. Sprinkle the crumble topping evenly over the cranberries. 5 Bake 20 minutes, or until the juices are bubbling and the topping is golden brown. 6 Serve warm or at room temperature.View original recipe
