ONE BOWL BLUEBERRY OATMEAL MUFFINS | Family Style Food

ONE BOWL BLUEBERRY OATMEAL MUFFINS

Name: ONE BOWL BLUEBERRY OATMEAL MUFFINS
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: 🔸½ cup (50 g) whole rolled oats or quick oats; 🔸½ cup (125 ml) orange juice, milk (dairy or plant-based) or water; 🔸1½ cups (205 g) unbleached all-purpose flour or gluten-free flour blend; 🔸½ cup (100 g) granulated sugar; 🔸1 ¼ teaspoons baking powder; 🔸½ teaspoon salt; 🔸¼ teaspoon baking soda; 🔸½ cup (125 ml) neutral oil, (such as canola or sunflower); 🔸1 egg, slightly beaten; 🔸1 pint (260 g) fresh blueberries, or 2 cups frozen blueberries, thawed and drained; 🔸1½-2 tablespoons raw turbinado sugar, or coconut sugar; 🔸½ teaspoon ground cinnamon, optional

Serves 235 mins prep45 mins cook

These quick blueberry oatmeal muffins are full of wholesome whole-grain oats and berries and they’re so easy to whip up in one bowl. Perfect for breakfast or a delicious snack! (Dairy-free, and you can use gluten-free flour)⁠

0 servings