Olive Oil and Garlic Roasted Mushrooms

Name: Olive Oil and Garlic Roasted Mushrooms
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 2
Ingredients: 1½ pounds mushrooms, such as cremini, shiitake, oyster or portobellos or a mixture; ¼ cup extra virgin olive oil; 1 garlic clove, grated or finely chopped; Kosher salt; Freshly ground black pepper to taste; ¼-½ teaspoon crushed red pepper, to taste (optional); 2 tablespoons chopped parsley; 1 lemon, sliced in half

Serves 235 mins prep55 mins cook

Learn how to roast mushrooms in the oven, from start to finish. This easy, 20-minute recipe for roasted mushrooms can be served as a side dish and so much more! Plump, tender roasted mushrooms are simply seasoned with flavorful olive oil, garlic and

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Olive Oil and Garlic Roasted Mushrooms

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