No-Cook Fresh Tomato Sauce
Serves 430 mins prep35 mins cook
This fast and fresh tomato sauce (alla checca) is the easiest! Made simply with ripe tomatoes, basil and garlic — it's the BEST sauce for all types of pasta, as a bruschetta topping and to go with grilled fish or chicken.
0 servings
What you need
Instructions
0 Slice the tomatoes into ½-inch chunks. If you're using cherry tomatoes, slice them in half. Put the tomatoes in a large bowl. 1 Grate the garlic clove over the tomatoes. If you don't have a rasp grater, chop the garlic very finely with a chef's knife. 2 Pour the olive oil over the tomatoes and sprinkle with the salt. Stir to combine and then add the basil. 3 Add hot cooked pasta to the bowl and toss. Serve immediately or at room temperature.View original recipe