Family Style Food

0 Bring a saucepan of water to a boil. Fill a bowl with ice water. Use a small, sharp knife to mark an X on the bottom of each peach. Drop the peaches in the boiling water for 1 minute. Transfer the peaches to the ice water and cool.
1 Slip the skins off the peaches, remove the pits and roughly chop. Puree in a food processor with the sugar until smooth (or leave it slightly chunky if you prefer). Put the puree in a bowl and stir in the condensed milk until smooth and combined.
2 Whip the cream, cream cheese and salt in a mixer with the whisk attachment until soft peaks form. Fold in the peach mixture with a spatula until completely blended.
3 Scrape the mixture into a loaf pan or other freezer-proof container. Cover and freeze until firm, about 4 hours.
4 Take the gelato out of the freezer about 15 minutes before serving to ease in scooping. Serve in bowls with sliced peaches, a drizzle of honey and the thyme sprinkled over.