Muhammara Sauce Recipe | Family Style Food

Muhammara Sauce Recipe

Name: Muhammara Sauce Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 large red bell pepper (about 9 ounces); ¼ cup coarsely crumbled sourdough bread; 2 garlic cloves; ½ cup walnuts; 1 teaspoon paprika; ¼ teaspoon cayenne pepper; 1 teaspoon ground cumin; 1 tablespoon pomegranate molasses; 2 tablespoons extra-virgin olive oil; ¼ cup fresh lemon juice; 1 teaspoon fine sea salt; Chopped pistachios; Paprika; Extra virgin olive oil

Serves 620 mins prep0 mins cook

A delicious smoky-sweet Middle Eastern roasted red pepper and walnut dip. Scoop it up with warm flatbread, or serve on a mezze platter.

0 servings

What you need

red bell pepper

cup sourdough bread

garlic clove

cup black walnuts

tsp paprika

tsp cayenne pepper

tsp ground cumin

tbsp pomegranate molasses

tbsp extra-virgin olive oil

cup fresh lemon juice

tsp fine sea salt

pistachio nuts

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Instructions


0 Place the roasted red pepper, bread, garlic and walnuts in a food processor work bowl and process for about 1 minute, scraping down sides once halfway.
1 Add the remaining ingredients and process until completely smooth, another minute or two. Taste and season with additional salt and lemon juice if needed.
2 Garnish with pistachios, a swirl of olive oil and a dusting of paprika, if desired.

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