Honey-Lime Roasted Carrots (Sweet and Tangy)
Serves 435 mins prep55 mins cook
A simple recipe for tangy, sweet roasted carrots that celebrates a humble, affordable vegetable! Tossed with olive oil, honey, spices, fresh lime, herbs and crumbled soft feta cheese, this is a back-pocket recipe you'll make over and over.
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What you need
Instructions
0 Heat oven to 400 (200 C) degrees. Line a rimmed baking sheet with a piece of parchment paper for easier clean up. 1 Trim the leafy tops off the carrots if you like (you can use them to make pesto if you enjoy their flavor). Slice the tapered, slimmer ends off the carrots. Slice the larger top part of the carrots in half lengthwise so they roast evenly. 3 Drizzle the olive oil over the carrots and sprinkle evenly with the salt and spices. Add the honey and toss the carrots around to coat them in the seasonings. Put the lime halves on the pan, cut side down. 4 Cover the baking sheet with a piece of aluminum foil. 5 Roast 15 minutes. Remove the foil and give the carrots a quick stir. Continue roasting 10-15 minutes, until they're are just tender when poked with the tip of a small knife and the edges are golden brown. Squeeze the roasted limes over the carrots and scrape up any caramelized juices. 6 To serve, transfer the carrots and pan juices to a serving plate. Sprinkle the green onions, herbs and feta cheese over the top.View original recipe