Honeydew Salad with Blueberries and Feta
Serves 420 mins prep10 mins cook
A delicious summery honeydew salad recipe with feta, blueberries, cucumber and mint. It's easy to assemble and beautiful to serve.
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What you need
Instructions
0 Whisk the honey, olive oil, vinegar and a generous pinch of salt in a small bowl until blended. 1 Cut the melon in half and scoop out the seeds. Slice into ½-inch wedges and remove the skin. Put the slices on a large serving platter or arrange on individual plates. 2 Sprinkle the cucumber, blueberries and feta over the melon. 3 Drizzle the dressing over the salad. Scatter some mint leaves over the salad and drizzle with olive oil. Sprinkle with flaky salt to taste.View original recipe