Family Style Food

1 Process the hazelnuts in a food processor workbowl until they form a coarse paste. You'll need to scrape the bowl down a few times to fully incorporate.
2 Add the remaining ingredients except the water and continue to process until somewhat smooth.
3 Slowly drizzle in the water until you achieve a smooth, emulsified consistency, keeping in mind that you might not need all the water, or might need a bit more.
4 Scrape the spread into a container and chill in the refrigerator until spreadable. It will keep for about a week. Bring to room temperature before spreading on toast, pouring over ice cream, or spoon directly into your mouth.