Herb Hummus — Ultra-Creamy Whipped Chickpeas

Make the hummus
1 Put the chickpeas in a food processor. Add [wprm-ingredient text="1 plump chopped garlic clove" uid="1"], [wprm-ingredient text="½ cup tahini paste" uid="3"], [wprm-ingredient text="¼ cup lemon juice" uid="4"], fresh herbs, [wprm-ingredient text="2 tablespoons extra-virgin olive oil" uid="6"], [wprm-ingredient text="1½ teaspoons ground cumin" uid="7"] and 1½ teaspoons salt. 
2 Puree the mixture for least 3 minutes, dribbling in cold water 2 tablespoons at a time until the hummus is velvety smooth.
3 To serve, scoop some hummus onto a shallow bowl or plate and spread it out with the back of a spoon. To garnish, dust with paprika and drizzle with olive oil.