Grilled Steak with Fig Salsa
Serves 435 mins prep55 mins cook
Grilled steak is juicy perfection topped with a sweet and tangy fig sauce with balsamic and lime. This recipe is absolutely what you want to serve during outdoor grilling season.
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What you need
Instructions
1 Put the figs in a heatproof bowl and pour the boiling water over them. Soak 15 minutes, then drain well. Slice the figs into small pieces. 2 Combine the shallot, chopped lime, vinegar, olive oil, lime juice, honey, chili and ½ teaspoon salt in a bowl. Stir in the figs and parsley. Taste and season with additional salt, honey or pepper as desired. 3 Heat a grill to medium-high heat for direct grilling. 4 Sprinkle salt and black pepper generously on both sides of the steak. Grill the steak about 4 minutes per side for medium-rare. Remove from the grill and let rest 10 minutes. 5 Slice the steak into thin slices and arrange on a serving platter. Spoon some of the salsa over and serve.View original recipe