Golden Coconut Cauliflower Soup
Serves 625 mins prep70 mins cook
A thick and creamy golden soup made with pureed cauliflower, coconut milk and spices. This dairy-free recipe is wholesome and full of flavor.
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What you need
Instructions
0 In a large pot, cook the onion in the oil over medium heat until softened. Stir in the turmeric, cumin and cayenne and cook for a few seconds to bloom the spices in the oil. 1 Add the cauliflower, potato and apples. Stir together, and cook for a minute or two. 2 Add the broth, coconut milk, 2 teaspoons salt and black pepper to taste. Bring to a simmer, then lower the heat and partially cover the pan. Cook 20 minutes, or until the vegetables are tender when pierced. 3 Let the mixture cool slightly. Scoop out and reserve 1 cup cauliflower florets, then puree the rest of the soup in a blender in 2 or 3 batches, or directly in the pot with an immersion blender. You can add more liquid if necessary if it seems too thick. Stir in the reserved cauliflower florets. 4 To serve, ladle into bowls and top with your desired garnishes.View original recipe