Garlic Shrimp with Rosemary White Beans
Serves 430 mins prep40 mins cook
Have dinner on the table in 30 minutes with this quick shrimp and white beans. This recipe uses pantry staples like frozen shrimp, canned beans and tomatoes. Simple and delicious!
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What you need
Instructions
Toss the shrimp in a bowl with the garlic, fresh and dried chili, ½ teaspoon salt and the olive oil. Place a 10"-12" skillet over medium high heat. When the pan is hot, add the shrimp mixture in one layer. Cook 1 minute, then turn the shrimp over and stir in the herbs and cannellini. Add the tomato puree and ¼ cup water. Bring to a simmer and cook about 5 minutes, until the shrimp are opaque and the sauce thickens slightly. Add the butter and stir until it melts into the sauce. Taste for seasoning and add more salt if needed. Serve hot over cooked pasta or rice.View original recipe