Fresh Summer Roll Rice Noodle Salad | Family Style Food

Fresh Summer Roll Rice Noodle Salad

Name: Fresh Summer Roll Rice Noodle Salad
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Almond Butter Lime Dressing:; ▢3 tablespoons smooth almond butter, preferably unsweetened; ▢3 tablespoons neutral vegetable oil such as avocado or canola; ▢3 tablespoons agave nectar, honey or maple syrup; ▢2 tablespoons fresh lime juice; ▢1 tablespoon rice vinegar or apple cider vinegar; ▢1 teaspoon sriracha; ▢1 teaspoon kosher salt; ▢2 teaspoons grated fresh ginger; ▢1 plump garlic clove, grated; Noodle Bowl; ▢8 ounces rice stir fry noodles, cooked according to package directions, drained and rinsed in cold water; ▢2 cups matchstick-cut carrots, about 1/2 pound carrots; ▢2 cups half-moon sliced seedless cucumber; ▢4 scallions, trimmed and thinly sliced on the diagonal; ▢1 shallot, thinly sliced; ▢1 cup loosely packed each fresh cilantro, mint and basil leaves; ▢Handful mixed baby greens; Garnish ideas:; ▢Sesame seeds; ▢Crushed roasted peanuts or chopped roasted almonds; ▢Thinly sliced fresh red chili pepper

Serves 420 mins prep10 mins cook

Reset your diet with this fresh and totally delish healthy vegetarian noodle bowl, full of herbs, vegetables and rice noodles with a tangy almond-lime dressing. Vegan and gluten-free.

0 servings

What you need

tbsp avocado oil

tbsp agave syrup

tbsp lime

tbsp almond butter

tbsp rice vinegar

tsp sriracha

kosher salt

tsp ginger

garlic

oz rice noodles

lb carrot

cup cucumber

Instructions

Whisk all ingredients for the dressing together in a bowl until smooth.

In another large bowl, toss the drained noodles with the carrots, cucumber, scallions, shallot, herb leaves and half of the dressing.

Serve in bowls over mixed greens, with additional dressing spooned over to taste. Garnish with fresh red chili, peanuts and/or sesame seeds.

View original recipe