Fresh Pomegranate Relish
Serves 830 mins prep35 mins cook
Try this fresh tart-sweet pomegranate relish instead of the usual cranberry — it's so good with meat, poultry, salads and as a topping for soft cheese like goat or brie.
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What you need
Instructions
0 Mix the shallot, salt and lemon juice in a small bowl and let it marinate for about 5 minutes. 1 Stir in the pomegranate molasses and oil, then add the pomegranate seeds, parsley and orange zest.View original recipe