Everyday Herb Butter Orzo Pasta
Serves 430 mins prep40 mins cook
Introducing the orzo pasta that goes with anything! Whether you're looking for a quick and easy weeknight meal or a delicious side dish for your next dinner party, this flavorful orzo with fresh herb butter is here for you! Ready in 15 minutes, orzo is combined with a creamy herb butter for a rich flavor. Fresh grated garlic adds a bold, aromatic kick, while fresh lemon zest provides a refreshing burst of citrus.
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What you need
Instructions
Herb Butter 4 Combine the butter with the parsley (or other herbs), garlic, lemon and olive oil in a small dish or bowl until it's blended and creamy. The herb butter can be made ahead and refrigerated up to one week. Cooking and serving the orzo 3 Bring a 3-4 quarts of water to a boil in a large pot. Stir in 2 tablespoons kosher salt. Add the orzo and cook 7-8 minutes, or just until al dente. 5 Drain the orzo and immediately transfer to a serving bowl. Add the herb butter and stir until the butter melts and coats the pasta grains. Sprinkle the cheese over the orzo and serve.View original recipe